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Technique - Food Manufacturing

Citrus Fruit: Biology, Technology, and Evaluation 2nd Edition Milind Ladaniya – eBook PDF

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Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry 1st Edition Ashok Pandey – eBook PDF

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Technique - Food Manufacturing

Fruit Juices: Extraction, Composition, Quality and Analysis 1st Edition – eBook PDF

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Technique - Food Manufacturing

Functional Bakery Products: Novel Ingredients and Processing Technology for Personalized Nutrition 1st Edition – eBook PDF

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Technique - Food Manufacturing

Innovative Food Processing Technologies 3 Volumes (2021, Elsevier) 1st Edition – eBook PDF

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Technique - Food Manufacturing

Lawrie’s Meat Science, 8th ed 8th Edition Fidel Toldra – eBook PDF

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Technique - Food Manufacturing

Present Knowledge in Food Safety : A Risk-Based Approach Through the Food Chain 1st edition – eBook PDF

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Technique - Food Manufacturing

Salt, Fat and Sugar Reduction: Sensory Approaches for Nutritional Reformulation of Foods and Beverages 1st Edition – eBook PDF

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Technique - Food Manufacturing

Snack Foods: Processing and Technology 1st edition – eBook PDF

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The Technology of Wafers and Waffles II: Recipes, Product Development and Knowhow 1st Edition – eBook PDF

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Valorization of Agri-Food Wastes and By-Products: Recent Trends, Innovations and Sustainability Challenges 1st Edition- eBook PDF

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Technique - Food Manufacturing

White Wine Technology1st Edition – eBook PDF

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