Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences – Ebook PDF Instant Delivery – ISBN(s): 9780128188279,0128188278

Product details:

• ISBN-13: 978-0128188279
• Author: Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation.

Table contents:

1. Introduction

Part 1. THEORETICAL ASPECTS OF VIBRATIONAL SPECTROSCOPY

2. Molecular vibration

3. Infrared absorption

4. Raman scattering

5. Surface-enhanced effect

Part 2. INSTRUMENTATION AND SAMPLING METHODS IN VIBRATIONAL SPECTROSCOPY ANALYSIS

6. Sampling in Infrared spectroscopy

7. Sampling in Raman Spectroscopy

Part 3. BIOMEDICAL ANALYSIS APPLICATIONS

8. Body fluids analysis

9. Tissues analysis

10. Biomedical analysis

11. Clinical diagnosis

Part 4. PHARMACEUTICAL ANALYSIS APPLICATIONS

12. Drugs13. Polymorphic substances analysis

Part 5. FOOD ANALYSIS

14. Fruit and vegetable analysis

15. Solid and semisolid dairy product analysis

16. Alcohol beverages analysis

17. Conclusions

People also search:

Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences

How is spectroscopy used in biomedical science

applications of vibrational spectroscopy

vibrational spectroscopy in inorganic chemistry

How is vibrational spectra produced