Understanding Nutrition 14th Edition (eBook PDF) – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 1305616707
- ISBN-13 : 978-1305616707
- Author: Eleanor Noss Whitney, Sharon Rady Rolfes
More than one million readers make UNDERSTANDING NUTRITION the best-selling introductory nutrition book on the market today! Now in its 14th Edition, this book maintains the quality and support that discerning readers demand in nutrition applications and science that are ideal at introductory levels. New and updated topics refresh every chapter, along with the emphasis on active learning, assignable content, and integrated resources that help you advance your knowledge and career. Connecting with you through an approachable writing style, UNDERSTANDING NUTRITION, 14th Edition includes twenty chapters on topics such as diet planning, macronutrients, vitamins and minerals, diet and health, fitness, life span nutrition, food safety, and world hunger, among others. Combined with a carefully developed art program and a variety of interactive activities, UNDERSTANDING NUTRITION, 14th Edition continues to set the standard for introductory nutrition texts.
Table contents:
1: Nutrition Information and Misinformation.
2: Vegetarian Diets.
3: Common Digestive Problems.
4: Carbs, Calories, and Controversies.
5: High-Fat Foodsï Friend or Foe?
6: Nutritional Genomics.
7: Alcohol in the Body.
8: Eating Disorders.
9: The Latest and Greatest Weight-Loss Diet Again.
10: Vitamin and Mineral Supplements.
11: Antioxidant Nutrients in Disease Prevention.
12: Osteoporosis and Calcium.
13: Phytochemicals and Functional Foods.
14: Supplements as Ergogenic Aids.
15: Fetal Alcohol Syndrome.
16: Childhood Obesity and the Early Development of Chronic Diseases.
17: Nutrient-Drug Interactions.
18: Complementary and Alternative Medicine.
19: Food Biotechnology.
20: Environmentally Friendly Food Choices.
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