Understanding Normal and Clinical Nutrition – Ebook PDF Instant Delivery – ISBN(s): 9781337098069,133709806X
Product details:
- ISBN-10 : 133709806X
- ISBN-13 : 978-1337098069
- Author: Kathryn Pinna, Sharon Rady Rolfes, Ellie Whitney
Nourish your mind with UNDERSTANDING NORMAL AND CLINICAL NUTRITION, 11e! Start by learning about normal nutrition, including the impacts of food and nutrients on your mental and physical health, and then turn your focus to the clinical side of nutrition and the therapeutic care of people with health problems. Packed with practical information and resources, this text is designed to help you understand and apply nutrition concepts to your daily life as well as clinical settings. Features in the text include real-life case studies and questions, step-by-step “How To” instruction, detailed illustrations, intriguing vignettes, a full glossary, and much more. Regardless of your background, the authors enthusiasm, student-friendly writing, careful explanations, and current topics will inspire you to take a healthy look at the field of nutrition!
Table contents:
1. An Overview of Nutrition.
2. Planning a Healthy Diet.
3. Digestion, Absorption, and Transport.
4. The Carbohydrates: Sugar, Starches, and Fibers.
5. The Lipids: Triglycerides, Phospholipids, and Sterols.
6. Protein: Amino Acids.
7. Energy Metabolism.
8. Energy Balance and Body Composition.
9. Weight Management: Overweight, Obesity, and Underweight.
10. The Water-Soluble Vitamins: B Vitamins and Vitamin C.
11. The Fat-Soluble Vitamins: A, D, E, AND K.
12. Water and the Major Minerals.
13. The Trace Minerals.
14. Life Cycle Nutrition: Pregnancy and Lactation.
15. Life Cycle Nutrition: Infancy, Childhood, and Adolescence.
16. Life Cycle Nutrition: Adulthood and the Later Years.
17. Nutrition Care and Assessment.
18. Nutrition Intervention.
19. Medications, Diet-Drug Interactions, and Herbal Products.
20. Enteral Nutrition Support.
21. Parenteral Nutrition Support.
22. Metabolic and Respiratory Stress.
23. Upper Gastrointestinal Disorders.
24. Lower Gastrointestinal Disorders.
25. Liver Disease and Gallstones.
26. Diabetes Mellitus.
27. Cardiovascular Diseases.
28. Kidney Diseases.
29. Cancer and HIV Infection.
People also search:
understanding normal and clinical nutrition pdf
understanding clinical nutrition
what is the difference between nutrition and clinical nutrition
what does clinical nutrition mean
what is a clinical nutrition
understanding normal and clinical nutrition citation
clinical significance of vitamin c
what is clinical nutrition