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Sustainable Horticulture: Microbial Inoculants and Stress Interaction 1st Edition – eBook PDF

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Sustainable Horticulture: Microbial Inoculants and Stress Interaction – Ebook PDF

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Sustainable Horticulture: Microbial Inoculants and Stress Interaction 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780323918619,0323918611,9780323916769, 0323916767

Product details:

  • ISBN-10: 0323916767
  • ISBN-13: 9780323916769
  • Author: Dr. Musa Seymen

Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress.

This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society.

Table contents:

Chapter 1. Effects of microbial inoculants on growth, yield, and fruit quality under stress condition
Chapter 2. Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae
Chapter 3. The effects of microbial inoculants on secondary metabolite production
Chapter 4. Sustainable stress mitigation with microorganisms in viticulture
Chapter 5. Mitigation of heavy metal toxicity by plant growth–promoting rhizobacteria
Chapter 6. Regulatory role of microbial inoculants to induce salt stress tolerance in horticulture crops
Chapter 7. Arbuscular mycorrhizal fungi in biotic and abiotic stress conditions: function and management in horticulture
Chapter 8. Enhancing the physiological and molecular responses of horticultural plants to drought stress through plant growth–promoting
Chapter 9. Nanotechnologies for microbial inoculants as biofertilizers in the horticulture
Chapter 10. Use of microbial inoculants against biotic stress in vegetable crops: physiological and molecular aspect
Chapter 11. Seed application with microbial inoculants for enhanced plant growth
Chapter 12. Organic waste separation with microbial inoculants as an effective tool for horticulture
Chapter 13. Preharvest and postharvest application of microbial inoculants influencing postharvest storage technology in horticultural crops
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