Snack Foods: Processing and Technology 1st edition – Ebook PDF Instant Delivery – ISBN(s): 9780128197592,0128197595, 9780128197608, 0128197609
Product details:
- ISBN-10 : 0128197609
- ISBN-13 : 9780128197608
- Author: Suvendu Bhattacharya
Snack Foods: Processing and Technology presents the use of different raw materials, processing technologies, quality attributes of snacks, machinery requirements, and innovative thoughts for future product development. These items are discussed in 15 chapters, including recent technologies leading to the industrial production of popular snacks and healthy products. The discussion on artistic snacks and troubleshooting are the new addi>tions. This book will be of use to entrepreneurs, academic and research institutes, professionals in the field, and personnel from industries.
Table of contents:
Chapter 1. Introduction
Chapter 2. Grains and grain fractions
Chapter 3. Root and tuber crops
Chapter 4. Fruits and vegetables
Chapter 5. Meat-, fish-, and poultry-based snacks
Chapter 6. Dairy-based snacks
Chapter 7. Edible nuts
Chapter 8. Different salts in snacks
Chapter 9. Sugars, sweeteners, chocolates, and sweet snacks
Chapter 10. Fats and oils
Chapter 11. Other additives in snacks
Chapter 12. Processes and machinery
Chapter 13. Quality characteristics
Chapter 14. Health and special snacks
Chapter 15. Trouble shooting
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