Sleisenger and Fordtran’s Gastrointestinal and Liver Disease Review and Assessment 11th Edition – Ebook PDF Instant Delivery – ISBN(s): 9780323636599,0323636594
Product details:
- ISBN-10 : 0323636594
- ISBN-13 : 978-0323636599
- Author: Emad Qayed , Nikrad Shahnavaz
Fully updated to include recent advances in the field, Sleisenger and Fordtran’s Gastrointestinal and Liver Disease Review and Assessment, 11th Edition, prepares you for certification and recertification exams using an effective question-and-answer format that follows the ABIM blueprint. Every question reflects current standards of practice and simulates what you’re likely to see on the exam. Use this review tool as a stand-alone resource, or combine it with the Sleisenger and Fordtran’s Gastrointestinal and Liver Disease text for further information and study.
Table of contents:
Part I Biology of the Gastrointestinal Tract
1. Chapter 1 Documents Here: Cellular Growth and Neoplasia
2. Mucosal Immunology and Inflammation
3. The Enteric Microbiota
4. Gastrointestinal Hormones and Neurotransmitters
Part II Nutrition in Gastroenterology
5. Chapter 2 Documents Here: Nutritional Principles and the Assessment of the Gastroenterology Patient
6. Nutritional Management
7. Obesity
8. Surgical and Endoscopic Treatment of Obesity
9. Feeding and Eating Disorders
10. Food Allergies
Part III Symptoms, Signs, and Biopsychosocial Issues
11. Chapter 3 Documents here: Acute Abdominal Pain
12. Chronic Abdominal Pain
13. Symptoms of Esophageal Disease
14. Dyspepsia
15. Nausea and Vomiting
16. Diarrhea
17. Intestinal Gas
18. Fecal Incontinence
19. Constipation
20. Gastrointestinal Bleeding
21. Jaundice
22. Biopsychosocial Issues in Gastroenterology
23. Factitious Gastrointestinal Disease
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