Scallops Biology, Ecology, Aquaculture, and Fisheries – Ebook PDF Instant Delivery – ISBN(s): 9780444627100,9782192192312,9783273373422,9785675685714,9785895945995,0444627103,2192192312,3273373423,5675685715
Product details:
- ISBN-10 : 0444627103
- ISBN-13 : 978-0444627100
- Author: Dr. Sandra L. Shumway, Dr. Jay Parsons
Scallops: Biology, Ecology, Aquaculture and Fisheries, Third Edition, continues its history as the definitive resource on scallops, covering all facets of scallop biology, including anatomy, taxonomy, physiology, ecology, larval biology, and neurobiology.
More than thirty extensive chapters explore both fisheries and aquaculture for all species of scallops in all countries where they are fished or cultured.
This treatise has been updated to include the most recent advances in research and the newest developments within the industry. As aquaculture remains one of the fastest-growing animal food-producing sectors, this reference becomes even more vital. It has all the available information on scallops needed to equip researchers to deal with the unique global issues in the field.
Table contents:
Chapter 1. New Phylogenies of the Pectinidae (Mollusca: Bivalvia): Reconciling Morphological and Molecular Approaches
Chapter 2. Development, Physiology, Behaviour and Ecology of Scallop Larvae
Simon M. Cragg
Chapter 3. Structure and Function in Scallops
Chapter 4. Scallop Adductor Muscles: Structure and Function
Chapter 5. Neurobiology and Behaviour of the Scallop
Chapter 6. Reproductive Physiology
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