Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1: Microbial Products for Sustainable Ecosystem Services 1st edition- eBook PDF

Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1: Microbial Products for Sustainable Ecosystem Services 1st edition – Ebook PDF Instant Delivery – ISBN(s): 9780323899383,0323899382,9780323910569, 0323910564

Product details:

• ISBN-10 ‏ : ‎ 0323910564
• ISBN-13 ‏ : ‎ 9780323910569
• Author: Jastin Samuel, Ajay Kumar, Joginder Singh 

Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable.

Table of contents:

Chapter 1: Microbial food products: A sustainable solution to alleviate hunger

Chapter 2: Role of microorganisms in climate-smart agriculture

Chapter 3: Microorganisms as biocontrol agents for sustainable agriculture

Chapter 4: Relationship between probiotics and living beings for sustainable life on land

Chapter 5: Microbial adaptation to climate change and its impact on sustainable development

Chapter 6: Earthworm-microorganisms interactions for sustainable soil ecosystem and crop productivity

Chapter 7: Avenues of sustainable pollutant bioremediation using microbial biofilms

Chapter 8: Endophytic bacteria in a biocontrol perspective

Chapter 9: Microbiome stimulants and their applications in crop plants

Chapter 10: Microbes: A sustainable tool for healthy and climate smart agriculture

Chapter 11: Microbes as biocontrol agent: From crop protection till food security

Chapter 12: Composting process: Fundamental and molecular aspects

Chapter 13: Lichenized fungi, a primary bioindicator/biomonitor for bio-mitigation of excessive ambient air nitrogen deposition worldwide

Chapter 14: Molecular markers and genomics assisted breeding for improving crop plants

Chapter 15: Nanoherbicides: A sustainable option for field applications

Chapter 16: Intimate coupling of photocatalysis and biodegradation (ICPB): A viable method for removing pesticides from contaminated sites

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