Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates 1st Edition Amelia Pilar Rauter (Editor) – eBook PDF
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Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates – Ebook PDF
Recent Trends in Carbohydrate Chemistry: Synthesis, Structure and Function of Carbohydrates – Ebook PDF Instant Delivery – ISBN(s): 9780128174678,0128174676
Product details:
- ISBN-10: 0128174676
- Author: Amélia Pilar Rauter, Bjorn E. Christensen, László Somsák, Paul Kosma, Roberto Adamo
Carbohydrate chemistry provides access to carbohydrate-based natural products and synthetic molecules as useful biologically active structures relevant to many health care and disease-related biological processes. Recent Trends in Carbohydrate Chemistry: Synthesis, Structure, and Function of Carbohydrates covers green and sustainable reactions, organometallic carbohydrate chemistry, synthesis of glycomimetics, multicomponent reactions, and chemical transformations leading to molecular diversity based on carbohydrates. These include inhibitors of glycogen phosphorylase, which are relevant in controlling type 2 diabetes and sugar sulfates. Polysaccharides, which are commonly modified chemically, are also examined with contributions covering polysaccharide synthesis and modification of polysaccharides to obtain new structures and properties.
Table contents:
I. Monosaccharide chemistry toward molecular diversity–Recent findings
1. Perspective on the transformation of carbohydrates under green and sustainable reaction conditions
2. Hydroxymethylfurfural (HMF) and glucosyloxymethylfurfural (GMF) in multi-component reactions
3. Alkynedicobalt complexes in carbohydrates: Synthetic applications
4. Gold-catalyzed methodologies in carbohydrate synthesis
5. Glycomimetics with unnatural glycosidic linkages
6. Advancements in synthetic and structural studies of septanoside sugars
7. N- and C-glycopyranosyl heterocycles as glycogen phosphorylase inhibitors
8. Recent developments in synthetic methods for sugar phosphates, phosphonates and analogous P-containing compounds
II. Structure-function relationships in polysaccharides
9. Synthetic polysaccharides
10. Linear and cyclic amylose: Beyond natural
11. Modification of xanthan in the ordered and disordered states
12. Derivatized polysaccharides on silica and hybridized with silica in chromatography and separation – a mini review
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