Rapid Detection of Food Adulterants and Contaminants: Theory and Practice – Ebook PDF Instant Delivery – ISBN(s): 9780124200845,9780128004289,0128004282,0124200842

Product details:

• ISBN-10 ‏ : ‎ 0124200842
• ISBN-13 ‏ : ‎ 978-0124200845
• Author: Shyam Narayan Jha

Rapid Detection of Food Adulterants and Contaminants: Theory and Practice contains solid information on common adulterants and contaminants in various foods, guidelines for different standards, permissible limits prescribed by food regulatory authorities, and related detection techniques. This is an essential reference for anyone interested in progressive research on detection methods for food safety, especially researchers engaged in developing fast, reliable, and often nondestructive methods for the evaluation of food safety.

Table contents:

Chapter 1. Food Safety and Quality

Chapter 2. Common Adulterants and Contaminants

Chapter 3. Food Standards and Permissible Limits

Chapter 4. Basic Detection Techniques

Chapter 5. Biosensor

Chapter 6. Spectroscopy and Chemometrics

Chapter 7. Imaging Methods

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