Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development 1st Edition – eBook PDF

Plant Bioactives as Natural Panacea against Age-Induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780323905817,0323905811,9780323913294, 0323913296

Product details:

• ISBN-10 ‏ : ‎ 0323913296
• ISBN-13 ‏ : ‎ 9780323913294
• Author: Kanti Bhooshan Pandey, Maitree Suttajit

Plant Bioactives as Natural Panacea Against Age-induced Diseases: Nutraceuticals and Functional Lead Compounds for Drug Development presents comprehensive information on the complications of aging and the bioactive phytochemicals that in specific herbal formulations, including beverages, can mitigate them. The book extensively describes the current information on the role of plant bioactive components in delaying or preventing the aging process and associated complications, while also covering different strategies and scientific evidence of possible synergistic effects of these studies, enabling the formulation of more effective natural drugs to intervene in aging and associated events.

 

Table contents:

1. Aging principles and interventional perspectives (Invited article from renowned expert of gerontology)

2. Anti-aging strategies, plant bioactives and drug development: Current insights

3. Nutrigenomics, plant bioactives and healthy aging

4. Plant bioactives in balancing glucose homeostasis during aging and related diseases

5. Plant bioactives in immune modulation and its role in anti-aging

6. Plant bioactives, genes and longevity

7. Hormetic effects of plant bioactives on healthy aging and longevity

8. Anti-aging effect of polyphenols: possibilities and challenges

9. Plant polyphenols in balancing the redox state during aging

10. Mechanisms involved in prevention of dementia and promotion of healthy aging by resveratrol

11. An insight into plant polyphenols in prevention of brain aging

12. Plant polyphenols in regulation of ion channels during aging and induced diseases

13. Tea catechins as potent antioxidant and anti-inflammatory agents: possibilities of drug development to promote healthy aging

14. Functional foods, bioactives and cognitive impairments during aging

15. Functional foods in improving bone health during aging

16. Dietary restriction, vegetarian diet and aging intervention

17. Plant bioactives as promising therapeutic agents in Parkinson’s disease targeting oxidative stress during aging

18. Novel plant bioactives, their anti-aging potencies: Reality and promises

19. Use of nanotechnology in refining the anti-aging activities of plant bioactives

20. Trends in plant based anti-aging diets in different continents of the world

21. Functional foods in clinical trials in aging intervention

22. Plant bioactives, aging research and drug industry: procedures and challenges

 

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