(Original PDF) Nutrition From Science to You (4th Edition) – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 013466826X
- ISBN-13 : 978-0134668260
- Author: Joan Blake, Kathy Munoz , Stella Volpe
Nutrition: From Science to You helps readers understand the science of nutrition and how to successfully apply it to their personal lives and future careers. Thoroughly updated to better meet the needs of tomorrow’s nutrition and allied health professionals, the 4th Edition provides individuals with more inter-professional applications, increased coverage of emerging and high interest topics such as the microbiome and Leaky Gut syndrome, and new dietary and nutrition guidelines. New auto-graded MDA Personalized Diet Analysis activities, Focus Figure Narrated Walkthroughs voiced by the author, and a mobile-friendly customizable eText enhance Mastering Nutrition, making it an even more effective practice and learning tool for today’s readers.
Table contents:
- What Is Nutrition?
- Tools for Healthy Eating
- Digestion, Absorption, and Transport
- Carbohydrates
- Lipids
- Proteins
- Alcohol
- Energy Metabolism
- Fat-Soluble Vitamins
- Water-Soluble Vitamins
- Water
- Major Minerals
- Trace Minerals
- Energy Balance and Body Composition
- Weight Management
- Nutrition and Fitness
- Life Cycle Nutrition: Pregnancy Through Infancy
- Life Cycle Nutrition: Toddlers Through Adolescence
- Life Cycle Nutrition: Older Adults
- Food Safety, Technology, and Sustainability
- Global Nutrition and Malnutrition
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