(Original PDF) Nutrition An Applied Approach 5th by Janice J. Thompson – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 0134516230
- ISBN-13 : 978-0134516233
- Author:
Nutrition: An Applied Approach introduces non-majors to nutrition with an innovative format that promotes long-term learning without rote memorization. Key focus areas include: functions of vitamins and minerals in the body, fluid and electrolyte balance, antioxidant function, bone health, energy metabolism, and blood health. The 5th Edition shows how nutrition concepts apply to our daily lives with new chapters on food equity, sustainability, and obesity. A new suite of ABC News Videos and Focus Figures explore nutrition, human disease, and nutrients found in food. To engage students and help them learn, understand, and retain even the most difficult concepts, each chapter now includes Learning Outcomes and a new study plan that connects to Mastering™ Nutrition reading quizzes and exercises.
Table contents:
1. Nutrition: Linking Food and Health
2. Designing a Healthful Diet
3. The Human Body: Are We Really What We Eat?
4. Carbohydrates: Plant-Derived Energy Nutrients
5. Fats: Essential Energy-Supplying Nutrients
6. Proteins: Crucial Components of all Body Tissues
7. Nutrients Involved in Fluid and Electrolyte Balance
8. Nutrients Essential to Key Body Functions
9. Nutrients Essential to Healthy Tissues
10. Achieving and Maintaining a Healthful Body Weight
11. Nutrition and Physical Activity: Keys to Good Health
12. Food Safety and Technology: Impact on Consumers
13. Food Security, Equity, and Sustainability: The Challenge of “Good” Food
14. Nutrition Through the Life Cycle: Pregnancy and the First Year of Life
15. Nutrition Through the Life Cycle: Childhood to Late Adulthood
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