Nutrition Concepts and Controversies : 14th Edition – Ebook PDF Instant Delivery – ISBN(s): 9781305627994,1305627997
Product details:
- ISBN-10 : 1305627997
- ISBN-13 : 978-1305627994
- Author: Frances Sizer, Ellie Whitney
Table contents:
1. Food Choices and Human Health
2. Nutrition Tools—Standards and Guidelines
3. The Remarkable Body
4. The Carbohydrates: Sugar, Starch, Glycogen, and Fiber
5. The Lipids: Fats, Oils, Phospholipids, and Sterols
6. The Proteins and Amino Acids
7. The Vitamins
8. Water and Minerals
9. Energy Balance and Healthy Body Weight
10. Performance Nutrition
11. Diet and Health
12. Food Safety and Food Technology
13. Life Cycle Nutrition: Mother and Infant
14. Child, Teen, and Older Adult
15. Hunger and the Future of Food
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