Sale!

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products 1st Edition – eBook PDF

Original price was: $50.00.Current price is: $35.00.

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products – Ebook PDF

SKU: EB-46073250 Category: Tags: , , , ,

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780323855792,0323855792,9780323855808, 0323855806

Product details:

  • ISBN-10 ‏ : ‎ 0323855792
  • ISBN-13 ‏ : ‎ 978-0323855792
  • Author: Prof. H. B. Singh

New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Revitalization through Organic Products provides a comprehensive overview of different organic products which work as plant biostimulants, i.e., protein hydrolysates, chitosan, microbial derived exopolysaccharides, pectin, nanoparticles, etc. In addition, detailed insights in their mechanisms for plant growth promotion and stress alleviation are covered. This volume further discusses the extraction and formulation of organic products for use in sustainable agriculture. The application of microbial derived secondary metabolites in crop protection is also extensively covered. This book will be ideal for agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on organic farming.

  • Comprises information on the various types of organic products and their applications in agriculture
  • Gives an insightful perspective on mechanisms of different organic products involved in plant growth promotion and stress management
  • Provides resourceful material for new ideas to develop organic formulations for agricultural practices

Table contents:

Chapter 1: Exploring the biostimulants in plant science
Chapter 2: Algal biofertilizer towards green sustainable agriculture
Chapter 3: Entomopathogenic viruses and their potential role in sustainable pest management
Chapter 4: Cyanobacteria as potential bio resources for multifaceted sustainable utilization
Chapter 5: Metabolites and peptides of endophytic origin in plant growth promotion and defense reactions in Solanaceous crop tomato
Chapter 6: The potential of the genus Baccharis spp. as an insecticide for mosquitoes and non-biting flies of veterinary importance
Chapter 7: Animal residues use and application for sustainable agriculture on one health approach
Chapter 8: Role of plant derived extracts as biostimulants in sustainable agriculture: A detailed study on research advances, bottlenecks and future prospects
Chapter 9: Rejuvenating soil health using organic manures for sustainable agriculture
Chapter 10: Biofertilization of biogas digestates: An insight on nutrient management, soil microbial diversity and greenhouse gas emission
Chapter 11: Role of seaweeds in plant growth promotion and disease management
Chapter 12: Plant bio-stimulants, their functions and use in enhancing stress tolerance in oilseeds

People also search:

new and future developments in catalysis

fc-fusion proteins new developments and future perspectives

cognitive science new developments and future directions

oncology biosimilars new developments and future directions

new developments in anticoagulants past present and future

future developments in technology