Nanotechnology in the Agri-Food Industry: Food Packaging – Ebook PDF Instant Delivery – ISBN(s): 9780128043028,9780128043738,0128043024,0128043733
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Table of contents:
1. The emerging role of nanotechnology in agri-food sector: recent trends and opportunities
2. Green nanomaterials: an eco-friendly route for sustainable nanotechnology
3. Phytochemical-embedded nanocomposites: an update on processes and their applications
4. Nanostructures: a sustainable strategy to improve crop quality and production
5. Applications of smart nanostructures in crop production and protection
6. Electrical, optical, and mechanical transducer–based nanosensor and nanobiosensor for agricultural applications
7. Green syntheses of nanoparticles from plant growth–promoting microorganisms and their application in the agri-food industries
8. Role and application of nanostructures in food preservation and it’s use in active food packaging
9. Application of nanostructures in active food packaging and preservation
10. Recent trends in synthesis and application of nanomaterials for agri-food industries
11. Smart nanomaterials in food formulations and enhancing the bioavailability of nutrients/nutraceuticals
12. Nanoscale additives and freshness indicators, nanocoatings, nanofilms, and nanoemulsions
13. Nanosensors for food quality and detection of pathogens, chemicals, and pesticides
14. Uncertainties, phototoxicity, health impacts, and agricultural and environmental concerns of nanomaterials in the food industry
15. Current status and future scope of nanomaterials in food production: toxicological and risk assessment
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