Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780128092866,0128092866, 9780128094419, 0128094419
Product details:
- ISBN-10: 0128094419
- ISBN-13: 9780128094419
- Author: Victor Kuete
Medicinal Spices and Vegetables from Africa: Therapeutic Potential against Metabolic, Inflammatory, Infectious and Systemic Diseases provides a detailed look at medicinal spices and vegetables that have proven safe-and-effective for consumption and the treatment of diseases, including infectious diseases, cardiovascular disease, and cancer.
It provides pharmacological evidence, such as the latest information related to efficacy and safety data, in vitro and in vivo studies, clinical trials, and more, to illustrate the use of these spices and vegetables as both palliative and alternative treatments with the goal of furthering research in this area to produce safer and more effective drugs.
Table contents:
Chapter 1: Diseases in Africa: An Overview
Chapter 2: Management of Inflammatory and Nociceptive Disorders in Africa
Chapter 3: Burden and Health Policy of Cancers in Africa
Chapter 4: Metabolic Syndromes and Public Health Policies in Africa
Chapter 5: Management of Infectious Diseases in Africa
Chapter 6: Overview of Governmental Support Across Africa Toward the Development and Growth of Herbal Medicine
Chapter 7: Preparation, Standardization, and Quality Control of Medicinal Plants in Africa
Chapter 8: Antimicrobial Activities of African Medicinal Spices and Vegetables
Chapter 9: Anti-inflammatory and Anti-nociceptive Activities of African Medicinal Spices and Vegetables
Chapter 10: Anticancer Activities of African Medicinal Spices and Vegetables
Chapter 11: Antiemetic African Medicinal Spices and Vegetables
Chapter 12: African Medicinal Spices and Vegetables and Their Potential in the Management of Metabolic Syndrome
Chapter 13: Other Health Benefits of African Medicinal Spices and Vegetables
Chapter 14: Allium cepa
Chapter 15: Allium sativum
Chapter 16: Canarium schweinfurthii
Chapter 17: Cinnamon Species
Chapter 18: Cymbopogon citratus
Chapter 19: Curcuma longa
Chapter 20: Lactuca sativa
Chapter 21: Mangifera indica L. (Anacardiaceae)
Chapter 22: Moringa oleifera
Chapter 23: Myristica fragrans: A Review
Chapter 24: Passiflora edulis
Chapter 25: Petroselinum crispum: a Review
Chapter 26: Sesamum indicum
Chapter 27: African Medicinal Spices of Genus Piper
Chapter 28: Thymus vulgaris
Chapter 29: Syzygium aromaticum
Chapter 30: Zingiber officinale
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