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Introduction to Food Science & Food Systems 2nd Edition Rick Parker And Miriah Pace – eBook PDF

Name: Introduction to Food Science &amp; Food Systems 2nd Edition Rick Parker And Miriah Pace - eBook PDF
SKU: EB-49022768
Price: 35.00 USD
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Original price was: $50.00.Current price is: $35.00.

Introduction to Food Science & Food Systems – Ebook PDF

SKU: EB-49022768 Category: Self-Help, Relationships & Lifestyle - Diet & Nutrition Tags: Food Science, Food Systems, Introduction, Miriah Pace, Rick Parker

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Introduction to Food Science & Food Systems – Ebook PDF Instant Delivery – ISBN(s): 2015943892

Product details:

ISBN-10 ‏ : ‎ 143548939X
ISBN-13 ‏ : ‎ 978-1435489394
Author: Rick Parker, Miriah Pace

INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition explores the foundations of the food industry, from nutrition and chemistry to processing and safety, and delves into some of the most pressing foodborne issues of our day. As the world grapples with critical issues such as hunger and GMOs, opportunities abound in agriculture and food science careers, and INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition gives you the knowledge and skills required for success. Laced with full-color images, drawings, charts, and graphs, chapters deliver the latest information on genetically engineered foods, environmental concerns and sustainability, food needs of the world, the impacts of food on health, and more. INTRODUCTION TO FOOD SCIENCE AND FOOD SYSTEMS, 2nd Edition also tests your understanding of concepts with practical, hands-on activities in math, science and other key areas. Written with your future in mind, readings also correlate with National Agricultural Education Standards and FFA Career Development Events (CDEs) to prepare you for a meaningful career in today’s agriscience industry.