High Oleic Oils : Development, Properties, and Uses 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780128229125,0128229128, 9780128229132, 0128229136
Product details:
- ISBN-10 : 0128229136
- ISBN-13 : 9780128229132
- Author: Frank J. Flider
High Oleic Oils: Development, Properties and Uses is the first complete reference to address practical applications for this new and dynamic category of fats and oils that are essentially replacing partially hydrogenated oils in various food and nonfood uses. As a category, high oleic oils are highly stable, but like other fats and oils, there are differences in the composition and applications of the various types of high oleic oils. Their compositions allow for the production of a range of frying oils, increased shelf-life foods, functional shortenings and hard fats, and even industrial products not easily produced with nonhigh oleic oils. Information and know-how on these applications and advantages has been in high demand and short supply until now.
Table contents:
Chapter 1: Introduction: The need for high-oleic oils
Chapter 2: Naturally occurring high-oleic oils: Avocado, macadamia, and olive oils
Chapter 3: High-oleic soybean oil
Chapter 4: High-oleic canola oil
Chapter 5: High-oleic sunflower seed oil
Chapter 6: Minor high-oleic oils
Chapter 7: High-oleic oils: Future developments and technologies
Chapter 8: Frying and stability of high-oleic oils
Chapter 9: Health aspects of high-oleic oils
Chapter 10: Industrial uses of high-oleic oils
Chapter 11: Market demand and outlook
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