Fruit Crops: Diagnosis and Management of Nutrient Constraints 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780128187265,0128187263
Product details:
- ISBN-10 : 0128187263
- ISBN-13 : 9780128187265
- Author: Dr. Srivastava
Fruit Crops: Diagnosis and Management of Nutrient Constraints is the first and only resource to holistically relate fruits as a nutritional source for human health to the state-of-the-art methodologies currently used to diagnose and manage nutritional constraints placed on those fruits. This book explores a variety of advanced management techniques, including open field hydroponic, fertigation/bio-fertigation, the use of nano-fertilizers, sensors-based nutrient management, climate- smart integrated soil fertility management, inoculation with microbial consortium, and endophytes backed up by ecophysiology of fruit crops. These intricate issues are effectively presented, including real-world applications and future insights.
- Presents the latest research, including issues with commercial application
- Details comprehensive insights into the diagnosis and management of nutrient constraints
- Includes contributions by world renowned researchers, providing global perspectives and experience
Table contents:
Chapter 1: Fruits and nutritional security
Chapter 2: Nutrient density of fruit crops as a function of soil fertility
Chapter 3: Nutrient redistribution in fruit crops: Physiological implicati
Chapter 4: Plant nutrition and physiological disorders in fruit crops
Chapter 5: Ecophysiology of fruit crops: A glance at its impact on fruit crop productiv
Chapter 6: Estimating carbon fixation in fruit crops
Chapter 7: Effects of climate change on fruit nutrition
Chapter 8: NIR spectroscopy and management of bioactive components, ant
Chapter 9: Role of sensors in fruit nutrition
Chapter 10: Omics in fruit nutrition: Concepts and application
Chapter 11: Leaf analysis as diagnostic tool for balanced fertilization in tropic
Chapter 12: Diagnosis of nutrient composition in fruit crops: Major develo
Chapter 13: Floral analysis in fruit crops: A potential tool for nutrient con
Chapter 14: Calcium nutrition in fruit crops: Agronomic and physiological im
Chapter 15: Boron deficiency in fruit crops
Chapter 16: Boron toxicity in fruit crops: Agronomic and physiological
Chapter 17: Aluminum toxicity and fruit nutrition
Chapter 18: The importance of selenium in fruit nutrition
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