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Food and Culture 7th Edition (eBook PDF)

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Product details:

  • ISBN-10 ‏ : ‎ 1305628055
  • ISBN-13 ‏ : ‎ 978-1305628052
  • Author: Pamela Goyan Kittler , Kathryn P. Sucher, Marcia Nelms

FOOD AND CULTURE is the market-leading text for the cultural foods courses, providing current information on the health, culture, food, and nutrition habits of the most common ethnic and racial groups living in the United States. It is designed to help health professionals, chefs, and others in the food service industry learn to work effectively with members of different ethnic and religious groups in a culturally sensitive manner. The authors include comprehensive coverage of key ethnic, religious, and regional groups, including Native Americans, Europeans, Africans, Mexicans and Central Americans, Caribbean Islanders, South Americans, Chinese, Japanese, Koreans, Southeast Asians, Pacific Islanders, People of the Balkans, Middle Easterners, Asian Indians, and regional Americans.

Table contents:

1. Food and Culture. What is food?
What is culture?
Cultural food habits
Individual food habits
Nutrition and food habits
The American paradox
2. Traditional health beliefs and practices. Worldview
What is health?
Disease, illness, and sickness
Pluralistic health care systems
3. Intercultural communication. The intercultural challenge
Intercultural communication concepts
Role of communication in health care
Successful intercultural communication
Intercultural nutrition education
4. Food and religion. Western religions
Eastern religions
5. Native Americans. Cultural perspective
Traditional food habits
Contemporary food habits
6. Northern and Southern Europeans. Northern Europeans
Southern Europeans
7. Central Europeans, people of the former Soviet Union, and Scandinavians. Central Europeans and the people of the FSU
Scandinavians
8. Africans. Cultural perspective
Worldview
Traditional food habits
Ingredients and common foods
Meal composition and cycle
Contemporary food habits in the United States
Adaptations of food habits
9. Mexicans and Central Americans. Mexicans
Central Americans
10. Caribbean Islanders and South Americans. Caribbean Islanders
South Americans
11. East Asians. Chinese
Japanese
Koreans
12. Southeast Asians and Pacific Islanders. Southeast Asians
Native Hawaiians and Pacific Islanders
13. People of the Balkans and the Middle East. Cultural perspective
Traditional food habits
Contemporary food habits in the United States
14. South Asians. Cultural perspective
Traditional food habits
Contemporary food habits in the United States
15. Regional Americans. American regional food habits
The Northeast
The Midwest
The South
The West

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