(eBook PDF) On Baking: A Textbook of Baking and Pastry Fundamentals 4th Edition – Digital Ebook – Instant Delivery Download
product details:
- ISBN-10 : 0135336473
- ISBN-13 : 978-0135336472
- Author: & 1 more
Attractively designed and extensively illustrated with color photographs, numerous recipes and formulas, line drawings, charts, and sidebars, this contemporary introduction to baking and pastry arts focuses on information that is relevant to today’s baker. Comprehensive and well-written, it emphasizes an understanding of baking fundamentals, explores the preparation of fresh ingredients, and provides information on other relevant topics, such as food history and food science. This introduction to baking outlines professionalism, tools and equipment, ingredients, mise en place, bakeshop principles, healthful and special needs baking, desserts. It contains over 615 recipes/formulas and 700 photographs and line drawings. For Chefs, Bakers, Restaurant Managers and others in the food service industry.
table of contents:
- Professionalism and Food Safety
- Tools and Equipment for the Bakeshop
- Bakeshop Ingredients
- Mise en Place
- Principles of Baking
- Quick Breads
- Basic Yeast Breads
- Preferments and Natural Starters
- Enriched Yeast Breads
- Laminated Doughs
- Cookies and Brownies
- Pies and Tarts
- Pastry and Dessert Components
- Cakes
- Icings and Cake Assembly
- Custards, Creams, and Sauces
- Ice Creams and Frozen Desserts
- Healthy Baking and Special Diets
- Tortes and Entremets
- Petits Fours
- Chocolate
- Plated Desserts
- Sugar Work and Confections