(eBook PDF) NUTRITION IN PEDIATRICS, 5TH EDITION – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-13: 9781607952732
- Author: Christopher Duggan , MPH, John B. Watkins
PMPH USA extend their thanks to Christopher Duggan, MD, MPH; John B. Watkins, MD; Berthold Koletzko, MD, PhD; W. Allan Walker, MD and all of the editorial contributors. The field of pediatric nutrition has developed into an essential component of academic pediatric programs throughout the world. Fundamental aspects of health and disease are strongly related to the “nutritional environment” (nutritional status and dietary intake). Nutrition in Pediatrics, 5th edition provides a comprehensive and accessible approach to pediatric nutrition.
Table contents:
Part I: General Concepts
Chapter 1: Nutrition: The Driving Force for Health, Disease Prevention, and Development
Chapter 2: Clinical Assessment of Nutritional Status
Chapter 3: Laboratory Assessment of Nutritional Status
Chapter 4: Body Composition and Growth
Chapter 5: Carbohydrates
Chapter 6: Proteins and Amino Acids
Chapter 7: Macronutrient Requirements for Growth: Fats and Fatty Acids
Chapter 8: Trace Elements
Chapter 9: Iron
Chapter 10: Vitamins
Chapter 11: Dietary Reference Intakes in the United States
Chapter 12: Functional Food Ingredients: Probiotics, Prebiotics, Nutraceuticals, and Phytochemicals
Part II: Physiology and Pathophysiology
Chapter 13: Energy Requirements in Health and Disease
Chapter 14: Severe Acute Malnutrition: Pathophysiology, Clinical Consequences, and Treatment
Chapter 15: Childhood Malnutrition: Prevention and Control at the National Level
Chapter 16: Community Nutrition and Its Impact on Children: Highly Industrialized Countries
Chapter 17: Nutritional Epidemiology
Chapter 18: Drug Therapy and the Role of Nutrition
Part III: Perinatal Nutrition
Chapter 19: Nutrition and Gene Expression
Chapter 20: Nutrition and Epigenetics
Chapter 21: Nutrition and the Humoral Regulation of Growth
Chapter 22: Gastrointestinal Development: Implications for Infant Feeding
Chapter 23: Diet, Environment, and Gut Microbiota in the Metagenomic Era
Chapter 24: Nutrition and Neuropsychological Development
Chapter 25: Maternal Nutrition and Pregnancy Outcome
Chapter 26: Human Growth and Disease in Later Life
Chapter 27: Nutrition and Development of the Fetus: Carbohydrate and Lipid Metabolism
Chapter 28: Amino Acid Nutrition in Utero: Placental Function and Metabolism
Chapter 29: Human Milk: Nutritional Properties
Chapter 30: Protective Properties of Human Milk and Bacterial Colonization of the Neonatal Gut
Chapter 31: Approach to Breastfeeding
Chapter 32: The Low-Birthweight Infant: Inpatient Care
Chapter 33: Nutritional Management of Preterm Infants Post-Discharge
Chapter 34: The Term Infant
Chapter 35: Complementary Feeding and Health Outcomes
Part IV: Obesity
Chapter 36: Energy and Substrate Regulation in Obesity
Chapter 37: Evaluation and Management of Childhood Obesity
Chapter 38: The Metabolic Syndrome in Children and Adolescents
Chapter 39: Childhood Obesity Prevention
Part V: Nutrition in Low- and Middle-Income Countries
Chapter 40: The Nutrition Transition and Global Child Health
Chapter 41: Infant and Young Child Feeding in Low- and Middle-Income Countries
Chapter 42: Child Nutrition and Economic Development
Chapter 43: Global Interventions in Child Health
Chapter 44: Pediatric HIV Infection
Chapter 45: Obesity in Developing Economies
Part VI: Nutritional Aspects of Specific Disease States
Chapter 46: Feeding Difficulties
Chapter 47: Failure-to-Thrive: Growth Failure in the Outpatient Setting
Chapter 48: Developmental Disabilities
Chapter 49: Inborn Errors of Metabolism and the Liver
Chapter 50: Inborn Errors of Fasting Adaptation—Glycogen Storage Disease
Chapter 51: Acute and Chronic Kidney Disease: Nutrition in Renal Disease
Chapter 52: Inflammatory Bowel Disease
Chapter 53: Celiac Disease
Chapter 54: Food Allergies
Chapter 55: Exocrine Pancreas
Chapter 56 Acute and Chronic Liver Disease
Chapter 57 Cancer Prevention
Chapter 58 Cancer Treatment
Chapter 59 Diabetes Mellitus
Chapter 60 Diarrheal Diseases
Chapter 61 Intestinal Failure, Short Bowel Syndrome, and Intestinal Transplantation
Chapter 62 The Critically Ill Child
Chapter 63 Hyperlipidemia and Cardiovascular Disease
Chapter 64 Diet and Dental Disease
Chapter 65 Adolescent Eating Disorders
Chapter 66 Adolescence: Advancing Bone Health
Part VII: Approach to Nutritional Support
Chapter 67 Enteral Nutrition and Formulas
Chapter 68 Parenteral Nutrition
Chapter 69 Nutrition in the Athlete
Chapter 70 Special Diets
Chapter 71 Nutrition Support Teams
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