(eBook PDF) Nutrition for the Older Adult 3rd Edition – Digital Ebook – Instant Delivery Download

Product details:

ISBN-10 ‏ : ‎ 1284149005
ISBN-13 ‏ : ‎ 978-1284149005
Author: Melissa Bernstein , Nancy Munoz

Each new print copy includes Navigate 2 Advantage Access that unlocks a comprehensive and interactive eBook, student practice activities and assessments, a full suite of instructor resources, and learning analytics reporting tools. Updated to the latest data and expert information, the Third Edition of Nutrition for the Older Adult introduces students to the unique nutritional needs of this growing population. Designed for the undergraduate, the text begins by covering the basics, including the demographics of aging, physiology of aging, and vitamin and mineral requirements for older adults. It then delves into clinical considerations, including the nutritional implications of diseases and conditions common among older adult. Additional coverage includes: nutritional assessment, pharmacology, nutritional support, and much more. With new pedagogical features along with revamped end-of-chapter activities and questions, Nutrition for the Older Adult is an essential resource for students in the fields of nutrition, nursing, public health and gerontology. With Navigate 2, technology and content combine to expand the reach of your classroom. Whether you teach an online, hybrid, or traditional classroom-based course, Navigate 2 delivers unbeatable value. Experience Navigate 2 today at www.jblnavigate.com/2.

Table contents:

Chapter 1 Introduction to Nutrition and Aging

Chapter 2 The Physiology of Aging

Chapter 3 Macronutrient, Water, and Alcohol Recommendations in Older Adults

Chapter 4 Vitamin Requirements of the Older Adult

Chapter 5 Mineral Requirements of the Older Adult

Chapter 6 Health Promotion and Disease Prevention in the Older Adult

Chapter 7 Nutrition Screening & Assessment of the Older Adult

Chapter 8 Nutritional Implications of Gastrointestinal Disorders

Chapter 9 Nutritional Implications of Cardiovascular and Respiratory Disease

Chapter 10 Nutritional Implications of Renal and Genitourinary Disease

Chapter 11 Nutritional Implications of Endocrine and Metabolic Alterations

Chapter 12 Nutritional Implications of Cognitive Disorders

Chapter 13 Nutritional Implications of Oral Health

Chapter 14 Nutritional Implications of Wound Healing

Chapter 15 Nutritional Implications of Skeletal Health

Chapter 16 Nutritional Implications of Obesity and Malnutrition

Chapter 17 Pharmacology, Nutrition, and the Older Adult: Interactions and Implications

Chapter 18 Nutrition Support and End- of-Life Considerations for the Older Adult

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(eBook PDF) Nutrition for the Older Adult 3rd Edition

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