(eBook PDF) Nutrition for Foodservice and Culinary Professionals 9th Edition – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 9781119148494
- ISBN-13 : 978-1119148494
- Author: Karen E. Drummond, Lisa M. Brefere
Nutrition for Foodservice and Culinary Professionals, 9th Edition balances the perspectives of a nutritionist and a chef, offering the most up-to-date coverage of national dietary guidelines and engaging the learner in practical, hands-on application of each concept in the course. Nutrition 9th Edition is for nutrition (or “healthy cooking”) courses in a culinary arts curriculum and intends to be a practical, how-to program with up-to-date information on national nutrition guidelines and standards for food preparation and labeling.
Table of contents:
Chapter 1. Introduction to Nutrition
Chapter 2. Using Food Guides, Dietary Recommendations, and Nutrition Labels to Plan Menus
Chapter 3. Carbohydrates
Chapter 4. Fat
Chapter 5. Protein
Chapter 6. Vitamins
Chapter 7. Water and Minerals
Chapter 8. Building Flavor and Balanced Baking
Chapter 9. Recipe Makeovers
Chapter 10. Balanced Menus
Chapter 11. Handling Customers’ Special Nutrition Requests
Chapter 12. Weight Management
Chapter 13. Nutrition for All Ages
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