(eBook PDF) Introduction to Organic and Biochemistry 8th edition – Digital Ebook – Instant Delivery Download

Product details:

• ISBN-10 ‏ : ‎ 1133109764
• ISBN-13 ‏ : ‎ 978-1133109761
• Author: Frederick A Bettelheim, William H Brown, Mary K Campbell, Shawn O Farrell, Omar Torres

Table contents:

1. Matter, Energy, and Measurement.

2. Atoms.

3. Chemical Bonds.

4. Chemical Reactions.

5. Gases, Liquids, and Solids.

6. Solutions and Colloids.

7. Reaction Rates and Chemical Equilibrium.

8. Acids and Bases.

9. Nuclear Chemistry.

10. Organic Chemistry.

11. Alkanes.

12. Alkenes and Alkynes.

13. Benzene and Its Derivatives.

14. Alcohols, Ethers, and Thiols.

15. Chirality: The Handedness of Molecules.

16. Amines.

17. Aldehydes and Ketones.

18. Carboxylic Acids.

19. Carboxylic Anhydrides, Esters, and Amides.

20. Carbohydrates.

21. Lipids.

22. Proteins.

23. Enzymes.

24. Chemical Communications: Neurotransmitters and Hormones.

25. Nucleotides, Nucleic Acids, and Heredity.

26. Gene Expression and Protein Synthesis.

27. Bioenergetics: How the Body Converts Food to Energy.

28. Specific Catabolic Pathways: Carbohydrate, Lipid, and Protein Metabolism.

29. Biosynthetic Pathways.

30. Nutrition.

31. Immunochemistry.

32. Body Fluids.

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