(eBook PDF) International Cooking A Culinary Journey 3rd Edition – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 0133815234
- ISBN-13 : 978-0133815238
- Author: Patricia Heyman
Explore the world of international cooking with Patricia Heyman’s Third Edition of International Cooking: A Culinary Journey. Streamlined yet comprehensive, this text will take you on a journey as you closely examine world cuisines with an emphasis on how they’ve developed and evolved over time. Each chapter brings the featured cuisine to life, beginning with a large, high-quality regional map and an exploration of the history, topography, cooking methods, common foods, flavorings, and general characteristics of each cuisine. Nearly 400 recipes, including breads and wine pairings where appropriate, represent a rich variety of foods and dishes from arou
Table contents:
1. British Isles
2. Spain and Portugal
3. France
4. Italy
5. Germany
6. Scandinavia
7. Russia and Eastern Europe
8. The Countries of Africa
9. Lebanon, Jordan, Iraq, Saudi Arabia, Syria, Iran, Greece, and Turkey
10. Israel
11. China
12. Japan and Korea
13. Vietnam, Thailand, Indonesia, and The Philippines
14. India
15. Australia and New Zealand
16. Mexico
17. South America
18. Caribbean Islands
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