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(eBook PDF) Food Supply Chain Management and Logistics

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Product details:

  • ISBN-10 ‏ : ‎ 9780749473648
  • ISBN-13 ‏ : ‎ 978-0749473648
  • Author: Samir Dani

With the growth of the food industry come unique logistics challenges, new supply routes, demand dynamics and investment re-shaping the future of the food logistics industry. It is therefore important for the food industry to innovate both with regards to demand management and sustainability of food sources for a growing population. Food Supply Chain Management and Logistics provides an accessible and essential guide to food supply chain management, considering the food supply chain from ‘farm to fork’. Samir Dani shows the reader how to stay ahead of the game by keeping abreast of global best practice, harnessing the very latest technology and squeezing efficiency and profit from increasingly complex supply chains.

Table contents

01 Introduction to food supply chains

02 Food production

03 Food manufacturing

04 Food retailing

05 Food logistics

06 Challenges in international food supply chains

07 Collaboration and relationships

08 Food sourcing and procurement

09 Risk management

10 Technology trends in food supply chains

11 Food regulation, safety and quality

12 Food innovation

13 Sustainability challenges in food supply chains

14 Food sector and economic regeneration

15 Food security and future challenges

 

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