(eBook PDF) Food Regulation: Law, Science, Policy, and Practice 2nd Edition

(eBook PDF) Food Regulation: Law, Science, Policy, and Practice 2nd Edition – Digital Ebook – Instant Delivery Download

product details:

• ISBN-10 ‏ : ‎ 1118964470
• ISBN-13 ‏ : ‎ 978-1118964477
• Author: Neal D. Fortin

Featuring case studies and discussion questions, this textbook – with revisions addressing significant changes to US food law – offers accessible coverage appropriate to a wide audience of students and professionals.

• Overviews the federal statutes, regulations, and regulatory agencies concerned with food regulation and introduces students to the case law and statutory scheme of food regulation
• Focuses updated content on the 2011 FDA Food Safety Modernization Act (FSMA), the biggest change to US food law since the 1930s
• Contains over 20% new material, particularly a rewritten import law chapter and revisions related to food safety regulation, health claims, and food defense
• Features case studies and discussion questions about application of law, policy questions, and emerging issues

table of contents:

Part I Introductory Chapters 1

1 Introduction to Food Regulation

2 What is Food?

Part II Regulation of Labeling, Advertising, and Claims 29

3 Food Labeling

4 Nutritional Labeling and Nutrient Level claims

5 Health Claims

6 Credence Claims and Conditional Labeling

7 Advertising and Other Regulation of Labeling

Part III Regulation of the Composition of Food 127

8 Economic and Aesthetic Adulteration

9 Regulation of Unintentional Poisonous or Deleterious Substances in Food

10 Regulation of the Safety of Intentional Components of Food: Food Additives, Food Colorings, and Irradiation

12 Genetic Engineering and Other Biotechnology 277

Part A. Regulation of production

Part B. Labeling

Part C. Disputed cases

Part D. Other biotechnology

13 Food Defense

14 Importation and Exportation

15 Animal Food

Part V Inspection and Enforcement 359

16 Federal Enforcement

17 Inspections

18 State Laws and Their Relationship to Federal Law

Part VI General Chapters 423

19 Private Action

20 Administrative Law and Food Regulation

21 International Food Law

22 Ethics

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