(eBook PDF) Food and Beverage Cost Control, 7th Edition – Digital Ebook – Instant Delivery Download
Product details:
Now in its seventh edition, this extensively revised and updated book examines the entire cycle of cost control, including purchasing, production, sales analysis, product costing, food cost formulas, and much more. Each chapter presents complex ideas in a clear, easy-to-understand style. Micro-case studies present students with real-world scenarios and problems, while step-by-step numerical examples highlight the arithmetic necessary to understand cost control-related concepts. Covering everything from food sanitation to service methods, this practical guide helps readers enhance their knowledge of the hospitality management industry and increase their professional self-confidence.
Table contents:
Chapter 1: Managing Revenue and Expense
Chapter 2: Creating Sales Forecasts
Chapter 3: Purchasing and Receiving
Chapter 4: Managing Inventory and Production
Chapter 5: Monitoring Food and Beverage Product Costs
Chapter 6: Managing Food and Beverage Pricing
Chapter 7: Managing the Cost of Labor
Chapter 8: Controlling Other Expenses
Chapter 9: Analyzing Results Using the Income Statement
Chapter 10: Planning for Profit
Chapter 11: Maintaining and Improving the Revenue Control System
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