(eBook PDF) Food and Beverage Cost Control, 6th Edition – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 1118988493
- ISBN-13 : 978-1118988497
- Author: LEA R. DOPSON, EdD
This fully updated sixth edition of Food and Beverage Cost Control provides students and managers with a wealth of comprehensive resources and the specific tools they need to keep costs low and profit margins high. In order for foodservice managers to control costs effectively, they must have a firm grasp of accounting, marketing, and legal issues, as well as an understanding of food and beverage sanitation, production, and service methods.
Table contents:
Chapter 1: Managing Revenue and Expense 1
Chapter 2: Creating Sales Forecasts 25
Chapter 3: Purchasing and Receiving 50
Chapter 4: Managing Inventory and Production 96
Chapter 5: Monitoring Food and Beverage Product Costs 139
Chapter 6: Managing Food and Beverage Pricing 181
Chapter 7: Managing the Cost of Labor 215
Chapter 8: Controlling Other Expenses 265
Chapter 9: Analyzing Results Using the Income Statement 288
Chapter 10: Planning for Profit 320
Chapter 11: Maintaining and Improving the Revenue Control System 367
Glossary 391
Index 399
People also search:
food and beverage cost control 6th edition
food and beverage cost control definition
food and beverage cost control meaning
food and beverage cost control syllabus
food and beverage cost control 7th edition answer key
You may also like…
Computers & Technology
Accounting
(eBook PDF) Cost Accounting for Managerial Planning, Decision Making and Control Sixth Edition
