(eBook PDF) Eating Culture: An Anthropological Guide to Food, Second Edition – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 1487593295
- ISBN-13 : 978-1487593292
- Author: Gillian Crowther
The new edition, now in full colour, introduces discussions about nomadism, commercializing food, food security, and ethical consumption, including treatment of animals and the long-term environmental and health consequences of meat consumption. New feature boxes offer case studies and exercises to help highlight anthropological methods and approaches, and each chapter includes a further reading section. By considering the concept of cuisine and public discourse, Eating Culture brings order and insight to our changing relationship with food.
Table contents:
1. Omnivorousness: Classifying Food
2. Settled Ingredients: Domestic Food Production
3. Mobile Ingredients: Roots, Routes, and Realities of Industrialized Agriculture
4. Cooks and Kitchens
5. Recipes and Dishes
7. Eating Out and Gastronomy
8. Global Indigestion: Resetting the Agenda for Food Security
9. Local Digestion: Making the Global at Home
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