(eBook PDF) Biochemistry By Raymond S. Ochs – Digital Ebook – Instant Delivery Download
Product details:
- ISBN-10 : 1449661378
- ISBN-13 : 978-1449661373
- Author:
Biochemistry is a single-semester text designed for undergraduate non-biochemistry majors. Accessible, engaging, and informative, Biochemistry is the perfect introduction to the subject for students who may approach chemistry with apprehension. Biochemistry’s unique emphasis on metabolism and its kinetic underpinnings gives the text up-to-the-minute relevance for students investigating current public health concerns such as obesity and diabetes. Biochemistry will encourage students to explore the basics of chemistry and its influence on biological problems. Biochemistry provides students with a broad understanding of contemporary advances in molecular biology. Its innovative approach will challenge students to develop connections across multiple concepts, and sets Biochemistry apart in a crowded field. Biochemistry is an invaluable and user-friendly resource.
Table contents:
Chapter 1 Foundations
Chapter 2 Water
Chapter 3 Lipids
Chapter 4 Carbohydrates
Chapter 5 Amino Acids and Proteins
Chapter 6 Enzymes
Chapter 7 Coenzymes
Chapter 8 Metabolism and Energy
Chapter 9 Glycolysis
Chapter 10 The Krebs Cycle
Chapter 11 Oxidative Phosphorylation
Chapter 12 Photosynthesis
Chapter 13 Carbohydrate Pathways Related to Glycolysis
Chapter 14 Lipid Metabolism
Chapter 15 Nitrogen Metabolism
Chapter 16 Nucleic Acids
Chapter 17 Protein Synthesis and Degradation
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