Dietary Fiber: Properties,Recovery and Applications 1st edition– Ebook PDF Instant Delivery – ISBN(s): 9780128164952,9780128164969,0128164956,0128164964
Product details:
- ISBN-10 : 0128164964
- ISBN-13 : 9780128164969
- Author: Charis M. Galanakis
Dietary Fiber: Properties, Recovery and Applications explores the properties and health effects of dietary fiber, along with new trends in recovery procedures and applications. The book covers the most trending topics of dietary fiber applications, emphasizing polyphenol properties, bioavailability and metabolomics, target sources, recovery and emerging technologies, technological aspects, stability during processing, and applications in the food, beverage and nutraceutical sectors. Written by a team of experts in the field of dietary fiber, this book is ideal for chemists, food scientists, technologists, new product developers and academics.
Table contents:
Chapter 1 – Definitions and Regulatory Perspectives of Dietary Fibers
Chapter 2 – Classification, Technological Properties, and Sustainable Sources
Chapter 3 – Dietary Fiber and Metabolism
Chapter 4 – Dietary Fiber and Nutrition
Chapter 5 – Health Effect of Dietary Fibers
Chapter 6 – Analytical Methods and Advances to Evaluate Dietary Fiber
Chapter 7 – Conventional and Emerging Extraction Technologies
Chapter 8 – Prebiotics and Dairy Applications
Chapter 9 – Application in Bakery Products
Chapter 10 – Applications in Meat Products
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