Current Developments in Biotechnology and Bioengineering. Production, Isolation and Purification of Industrial Products – Ebook PDF Instant Delivery – ISBN(s): 9780444636621,9780444636737,0444636625,0444636730
Product details:
- ISBN:
- Author: Ashok Pandey, Sangeeta Negi, Carlos Ricardo Soccol
Current Developments in Biotechnology and Bioengineering: Production, Isolation and Purification of Industrial Products provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends, focusing on industrial biotechnology and bioengineering practices for the production of industrial products, such as enzymes, organic acids, biopolymers, and biosurfactants, and the processes for isolating and purifying them from a production medium.
Table contents:
Part 1 Industrial and Therapeutic Enzymes
1. Amyloltic Enzymes: Alpha Amylase
2. Amylolytic Enzymes: Glucoamyalse
3. Pectinolytic enzymes
4. Cellulases
5. Industrial enzymes: Beta-glucosidases
6. Industrial enzymes: Xylanases
7. Proteolytic enzymes
8. Lipolytic enzymes
9. Laccases
10. Peroxidases
11. Therapeutic enzymes: L-Glutaminase
12. Therapeutic Enzymes: L-Asparaginases
13. Industrial & Therapeutic Enzymes- Penicillin acylase
Other Enzymes
14. Other Enzymes: Phytases
15. Chitinases
16. a-GALACTOSIDASES
17. B-GALACTOSIDASES
18. Inulinases
19. Keratinases
20. Tannases
21. Microbial Aminopeptidases
22. Nattokinases
23. Polysaccharide lyases
Part 2 Organic Acids
24. Production and application of lactic acid
25. Production and application of citric acid
26. Gluconic acid
27. Production and applications of succinic acid
Part 3 Biopolymers/Other Products
28. Production and application of polylactides (PLA)
29. Production and application of polyalkynotes (PHA)
30. Production and application of polyglutamic acid (PGA)
31. Production and application of 1,3 propanediol
32. Biodegradation of biopolymers
33. Production of fungal spores for biological control
Part 4 Products Isolation and Purification
34. Approaches for the isolation and purification of fermentation products
35. Cell disruption and isolation of intra-cellular products
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