Current Developments in Biotechnology and Bioengineering. Food and Beverages Industry – Ebook PDF Instant Delivery – ISBN(s): 9780444636669,9780444636775,0444636668,0444636773
Product details:
- ISBN-10 : 0444636668
- ISBN-13 : 978-0444636669
- Author: Ashok Pandey, Guocheng Du, Maria Ángeles Sanromán, Carlos Ricardo
Current Developments in Biotechnology and Bioengineering: Food and Beverages Industry provides extensive coverage of new developments, state-of-the-art technologies, and potential future trends compiled from the latest ideas across the entire arena of biotechnology and bioengineering. This volume reviews current developments in the application of food biotechnology and engineering for food and beverage production.
Table contents:
Section 1: Food and Fermentation
1. Oriental fermented foods
2. Fermented dairy products
3. Fermented meat products
4. Fermented fruits and vegetables
5. Fermented cereal products
6. Food enzymes
7. Nutraceuticals and food additives
8. Functional foods
9. Food safety
Section 2: Alcoholic Beverages
10. History, classes and regulation of alcoholic beverages
11. Markets and trends in alcoholic fermented beverages
12. Microbiology of alcoholic fermentation
13. Genetics improvements of beverages starter cultures
14. Biochemistry of wine and beer fermentation
15. Beers
16. Wines – white, red, sparkling, fortified, and Cider
17. Mead and other fermented beverages
18. Cognac and Armagnac
19. Whiskeys
20. Rum and cachaça, CR Soccol
21. Tequila and Pisco
22. Flavored spirits
People also search:
urrent developments in biotechnology and bioengineering impact factor
current developments in biotechnology and bioengineering abbreviation
current developments in biotechnology and bioengineering 2022
recent developments in biotechnology and bioengineering
in current developments in biotechnology and bioengineering