Cosmetic Science and Technology. Theoretical Principles and Applications – Ebook PDF Instant Delivery – ISBN(s): 9780128020548,0128020547
Product details:
- ISBN-10 : 0128020547
- ISBN-13 : 9780128020548
- Author: Kazutami Sakamoto, Robert Y. Lochhead, Howard I. Maibach, Yuji Yamashita
Cosmetic Science and Technology: Theoretical Principles and Applications covers the fundamental aspects of cosmetic science that are necessary to understand material development, formulation, and the dermatological effects that result from the use of these products. The book fulfills this role by offering a comprehensive view of cosmetic science and technology, including environmental and dermatological concerns.
As the cosmetics field quickly applies cutting-edge research to high value commercial products that have a large impact in our lives and on the world’s economy, this book is an indispensable source of information that is ideal for experienced researchers and scientists, as well as non-scientists who want to learn more about this topic on an introductory level.
Table of contents:
Part I. General View of Cosmetic Science and Technology
Chapter 1. General Aspects of Cosmetics in Relation to Science an
Chapter 2. Global Cosmetic R&D Trends Unveiled From Past IFSCC Award-Winning Papers
Chapter 3. Basic Physical Sciences for the Formulation of Cosmetic Products
Chapter 4. Scouting to Meet Unmet Needs
Chapter 5. New Aspects of Cosmetics and Cosmetic Science
Chapter 6. Psychology of Cosmetic Behavior
Chapter 7. Dermatological Benefits of Cosmetics
Chapter 8. Development of Cosmetics and Intellectual Property Rights
Chapter 9. Regulations on Cosmetics
Part II. Fundamental Resources for Cosmetics
Chapter 10. Introduction to Cosmetic Materials
Chapter 11. Nomenclature of Ingredients
Chapter 12. Water
Chapter 13. The Use of Polymers in Cosmetic Products
Chapter 14. Powders and Inorganic Materials
Chapter 15. Surfactants
Chapter 16. Emollients
Chapter 17. Bioactive Ingredients: Benefits of Cosmetics Stimulated Through Biological Aspects
Chapter 18. Fragrance
Chapter 19. Amino Acids, Peptides, and Proteins
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