Biotransformation of Agricultural waste and by-products : the food, feed, fibre, Fuel (4F) economy – Ebook PDF Instant Delivery – ISBN(s): 9780128036228,9780128036488,0128036222,0128036486
Product details:
- ISBN-10 : 0128036222
- ISBN-13 : 978-0128036228
- Author: Palmiro Poltronieri , Oscar D’Urso
Biotransformation of Agricultural Waste and By-Products in the 4F Economy: The Food, Feed, Fiber, Fuel (4F) Economy presents an evaluation of plant species better exploitable for a particular transformation. As crops are already covering large parts of cultivable soils, is it is not conceivable to try to extend the cultures beyond the limit of available soils, but a further increase in productivity is not easy to obtain.
The book discusses advances in technology and plants design which support the exploitation and valorization of vegetable and fruit by-products through fermentation (feed-batch liquid fermentation, solid-state fermentation) in bio-based bio-chemicals/biofuels production. Pathways in the biosynthesis of fibers, sugars, and metabolites are provided with a focus on the lifecycle of bacteria, yeasts, and even plant species. The text analyzes cellular structures and the organization of cell walls in order to show which polysaccharides offer more favorable fermentative processes and which are detrimental.
Table of contents:
Chapter 1 – Crop and Plant Biomass as Valuable Material for BBB. Alternatives for Valorization of Green Wastes
Chapter 2 – Fruit Processing in Central America and Mexico
Chapter 3 – Plants By-Products and Fibers’ Industrial Exploitation
Chapter 4 – Organic Recycling of Agricultural Waste Today: Composting and Anaerobic Digestion
Chapter 5 – Biomass Pretreatment Strategies (Technologies, Environmental Performance, Economic Considerations, Industrial Implementation)
Chapter 6 – Tobacco Seed Oil for Biofuels
Chapter 7 – Fermentative Production Methods
Chapter 8 – Composition of Plant Biomass Biotech Engineering of Cell Wall to Optimize Biofuel Production
Chapter 9 – Production of Dicarboxylic Acid Platform Chemicals Using Yeasts: Focus on Succinic Acid
Chapter 10 – Production, Stabilization, and Uses of Enzymes From Fruit and Vegetable Byproducts
Chapter 11 – Sustainability Considerations on the Valorization of Organic Waste
Chapter 12 – GMO Acceptance in the World and Issues for the Overcoming of Restrictions: Cisgenesis, RNA Transfer, Rootstock to Shoot Delivery, Novel Methods of Transformation
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