Biopolymer Nanostructures for Food Encapsulation Purposes: Volume 1 in the Nanoencapsulation in the Food Industry series 1st Edition- Ebook PDF Instant Delivery – ISBN(s): 9780128156636,0128156635,9780128156643, 0128156643
Product details:
- ISBN-10: 0128156643
- ISBN-13: 9780128156643
- Author: Seid Mahdi Jafari
Biopolymer Nanostructures for Food Encapsulation Purposes, a volume in the Nanoencapsulation in the Food Industry series, guides readers on how to fabricate and apply nanostructures from different proteins, carbohydrates and chemical sources for food encapsulation purposes. This book covers recent and applied research in all disciplines of bioactive and nutrient delivery. Chapters emphasize original results relating to experimental, theoretical, formulations and/or applications of nano-structured biopolymers.
Table of contents:
Section 1: Milk protein nanostructures
Section 2: Other protein nanostructures
Section 3: Polysaccharide nanostructures
Section 4: Synthetic biopolymer nanostructures
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