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Biofuels and Biorefining: Volume 1: Current Technologies for Biomass Conversion 1st Edition – eBook PDF

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Biofuels and Biorefining: Volume 1: Current Technologies for Biomass Conversion – Ebook PDF

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Biofuels and Biorefining: Volume 1: Current Technologies for Biomass Conversion 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780128241165,0128241160, 9780323859127, 0323859127

Product details:

  • ISBN-10 ‏ : ‎ 0323859127
  • ISBN-13 ‏ : ‎ 9780323859127
  • Author: Fernando Israel Gomez Castro, Claudia Gutierrez-Antonio

Biofuels and Biorefining: Volume One: Current Technologies for Biomass Conversion considers the conventional processes for biofuels and biomass-derived products in single and biorefinery schemes. Sections address the fundamentals of the transformation of biomass into fuels and products, including a discussion of current and future scenarios, potential raw materials that can be used, the main processing technologies and their commercial potential, and a description of the concept of biorefinery and the opportunities offered by this approach. Each chapter is supported by industry case studies covering the development of each product, fuel type, and biorefinery.

Table contents:

Chapter 1: Biomass: The driver for sustainable development
Chapter 2: Raw materials for a biomass-based industry
Chapter 3: An overview on the calculation of thermodynamic properties and phase equilibria in biofuels production and biorefinery
Chapter 4: Microbial bioethanol fermentation technologies—Recent trends and future prospects
Chapter 5: Production of biodiesel: From the oil to the engine
Chapter 6: Production of biojet fuel: Conversion technologies, technoeconomics, and commercial implementation
Chapter 7: Biogas production: Technologies and applications
Chapter 8: Production of biohydrogen
Chapter 9: Biomass production, storage, and pretreatment for the production of solid biofuels
Chapter 10: Production of high-added value compounds from biomass
Chapter 11: Biorefinery, an integrated concept: Analysis of bioethanol and aromas production from whey

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