Microbiology Experiments: A Health Science Perspective – Ebook PDF Instant Delivery – ISBN(s): 9781266244940,1266244948
Product details:
- ISBN-10 : 9781260093087
- ISBN-13 : 978-1260093087
- Author: N/A Kleyn Et Al
ISBN: 9781260093087 is an International Student Edition of Microbiology Experiments: A Health Science Perspective 9th edition by: John Kleyn This ISBN is Textbook only. It will not come with online access code. The content of of this title on all formats are the same. All experiments are correlated to Nester’s Microbiology: A Human Perspective, 9e, but can be used with any non-majors/allied health microbiology textbook.
Table of contents:
Part 1 Basic Microbiology
Introduction to Microbiology
1 Ubiquity of Microorganisms
2 Pure Culture and Aseptic Technique
3 Introduction to the Compound Light Microscope
4 The Oil Immersion Lens
Introduction to Staining of Microorganisms
5 Simple Stains: Positive and Negative-Stains
6 Differential and Other Special Stains
Introduction to Microbial Growth
7 Chemically Defined, Complex, Selective, and Differential Media
8 Quantification of Microorganisms
Introduction to the Environment and Microbial Growth
9 Aerobic and Anaerobic Growth
10 The Effect of Incubation Temperature on Generation Time
11 Moist and Dry Heat Sterilization: Thermal Death Point and Thermal Death Time
12 Control of Microbial Growth with Ultraviolet Light
13 Changes in Osmotic Pressure Due to Salt and Sugar and Their Effects on Microbial Growth
14 Antibiotics
15 Antiseptics and Disinfectants
Introduction to Microbial Genetics
16 Selection of Bacterial Mutants Resistant to Antibiotics
17 Transformation: A Form of Genetic Recombination
18 Gene Regulation: Induction and Catabolite Repression
Part 2 The Other Microbial World
Introduction to the Other Microbial World
19 Microscopic Identification of Fungi
20 Parasitology: Protozoa and Helmindis
21 Titering Prokaryotic Viruses
Part 3 Microbes and Humans
Introduction to Medical Microbiology
22 Normal Skin Biota
23 Streptococci and Respiratory Microorganisms
24 Identification of Enteric Gram-Negative Rods
25 Clinical Unknown Identification
Part 4 Immunology
Introduction to Some Immunological Principles and Techniques
26 Differential White Blood Cell Stains
27 Lysozyme, an Enzyme Contributing to Innate Immunity
28 Enzyme-Linked Immunosorbent Assay (ELISA)
Part 5 Public Health
Introduction to the Prevention and Control of Communicable Diseases
29 Bacteriological Examination of Water: Multiple-Tube Fermentation and Membrane Filter Techniques
30 Epidemiology
Part 6 Applications of Biotechnology
Introduction to Biotechnology
31 Identifying DNA with Restriction Enzymes and the Polymerase Chain Reaction (PCR)
32 Electrophoresis
33 Identification of Bacteria Using the Ribosomal Database Project
34 Microarray
Part 7 Individual Projects
Introduction to the Individual Projects
35 Hydrocarbon-Degrading Bacteria: Cleaning Up after Oil Spills
36 Luminescent Bacteria: Bacteria That Produce Light