Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century 1st Edition- eBook PDF
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Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century – Ebook PDF
Gluten-Free Ancient Grains: Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-Promoting Foods for the 21st Century 1st Edition- Ebook PDF Instant Delivery – ISBN(s): 9780081008669, 008100866X, 9780081008911, 0081008910
Product details:
- ISBN-10 : 0081008910
- ISBN-13 : 9780081008911
- Author: John R.N. Taylor , Joseph Awika
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets – pearl, foxtail, proso and finger millet, as well as teff, the major pseudocereals – quinoa, amaranth and buckwheat, and emerging legume grains – lupin, cowpea, Bambara groundnut and marama beans. These are all characterized as gluten-free grains.
The book provides key information on the sustainable production of these grains. Ancient grains are characterized by their ability to produce a crop under harsh environmental conditions where the major cereals are not-sustainable or even fail. In order to meet growing food demand, and with water resources becoming scarce, this is a highly valuable quality. Chapters review the major grains, analyzing their production and manufacture processes and detailing their impact on long-term good health.
Table of contents:
1. Ancient Grains: Meeting the World’s Food and Nutrition Needs in the 21st Century
2. Global Supply of Ancient Grains in the 21st Century: Keys to Unlocking their Full Potential
3. Sorghum: Its Unique Nutritional and Health-Promoting Attributes
4. Millets: Their Unique Nutritional and Health-promoting Attributes
5. Quinoa: Its Unique Nutritional and Health-promoting Attributes
6. Amaranth: Its Unique Nutritional and Health-promoting Attributes
7. Buckwheat: Its Unique Nutritional and Health-promoting Attributes
8. Lupins: Their Unique Nutritional and Health-promoting Attributes
9. African Legumes: Nutritional and Health-promoting Attributes
10. Wild Rice: Nutritional and Health Promoting Attributes
11. Future Research in the Ancient Grains
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