Emerging nanotechnologies in food science – Ebook PDF Instant Delivery – ISBN(s): 9780323429801,9780323429993,0323429807,0323429998
Product details:
- ISBN-10 : 0323429807
- ISBN-13 : 978-0323429801
- Author: Rosa Busquets
Emerging Nanotechnologies in Food Sciences gives an overview of nanotechnology in food science explaining the preparative methods of practical applications and throws light on the adoption of nanotechnology as a new approach in the food packaging. It explores the various possibilities for nanotechnology in food packaging and discusses the challenges related to them. Also discussed in the book are the current demands for approved liposome nanoparticles, the exploration of safety of nanotechnology in food, application of nanotechnology in food science, market overview of food packaging industry and the various prospects of such a technology, to provide basic insights on the subject matter to the readers.
Table contents:
1. Concepts of Nanotechnology
2. Advances in Food Nanotechnology
3. Small Solutions to Large Problems? Nanomaterials and Nanocomposites in Effluent, Water, and Land Management
4. Analysis of Nanomaterials in Food
5. Bioavailability of Nanomaterials and Interaction With Cells
6. Microbiological Toxicity of Nanoparticles
7. Polymer Nanocomposites for Food Packaging
8. Coatings and Inks for Food Packaging Including Nanomaterials
9. Ensuring Food Safety: General Principles for Safeguarding What You Eat Including the Role of Food Labels
10. Critical Review of Relevant Recent Patent Applications Related to the Use of Nanotechnology in Food
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