Encyclopedia of Food Grains, Second Edition – Ebook PDF Instant Delivery – ISBN(s): 9780123944375,9780128035375,9780128035368,9780128035351,9780128035382,0123944376,0128035374,0128035366,0128035358
Product details:
- ISBN-10 : 0123947863
- ISBN-13 : 9780123947864
- Author: Colin W Wrigley, Harold Corke , Koushik Seetharaman, Jonathan Faubion
The Encyclopedia of Food Grains, Four Volume Set is an in-depth and authoritative reference covering all areas of grain science. Coverage includes everything from the genetics of grains to the commercial, economic and social aspects of this important food source. Also covered are the biology and chemistry of grains, the applied aspects of grain production and the processing of grains into various food and beverage products. With the paramount role of cereals as a global food source, this Encyclopedia is sure to become the standard reference work in the field of science.
Table of contents:
Responses to the environment
Physiology disorders
Physiology and development
Grain composition
Grain technology
Food production and nutrition
Cereal breeding technology
Storage of food grain.
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