Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences – Ebook PDF Instant Delivery – ISBN(s): 9780128188279,0128188278
Product details:
- ISBN-13: 978-0128188279
- Author: Andrei A. Bunaciu, Hassan Y. Aboul-Enein, Vu Dang Hoang
Vibrational Spectroscopy Applications in Biomedical, Pharmaceutical and Food Sciences synthesizes the latest research on the applications of vibrational spectroscopy in biomedical, pharmaceutical and food analysis. Suitable for graduate-level students as well as experienced researchers in academia and industry, this book is organized into five distinct sections. The first deals with the fundamentals of vibrational spectroscopy, with the second presenting the most important sampling methodology used for infrared and Raman spectroscopy in various fields of interest. Since spectroscopy is the study of the interaction of electromagnetic radiation with matter, this section deals with the characteristics, properties and absorption of electromagnetic radiation.
Table contents:
1. Introduction
Part 1. THEORETICAL ASPECTS OF VIBRATIONAL SPECTROSCOPY
2. Molecular vibration
3. Infrared absorption
4. Raman scattering
5. Surface-enhanced effect
Part 2. INSTRUMENTATION AND SAMPLING METHODS IN VIBRATIONAL SPECTROSCOPY ANALYSIS
6. Sampling in Infrared spectroscopy
7. Sampling in Raman Spectroscopy
Part 3. BIOMEDICAL ANALYSIS APPLICATIONS
8. Body fluids analysis
9. Tissues analysis
10. Biomedical analysis
11. Clinical diagnosis
Part 4. PHARMACEUTICAL ANALYSIS APPLICATIONS
12. Drugs13. Polymorphic substances analysis
Part 5. FOOD ANALYSIS
14. Fruit and vegetable analysis
15. Solid and semisolid dairy product analysis
16. Alcohol beverages analysis
17. Conclusions
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