Microbiological Analysis of Foods and Food Processing Environments – Ebook PDF Instant Delivery – ISBN(s): 9780323916516,0323916511,9780323972215, 0323972217
Product details:
- ISBN-10 : 0323916511
- ISBN-13 : 978-0323916516
- Author: Osman Erkmen
Microbiological Analysis of Foods and Food Processing Environments is a well-rounded text that focuses on food microbiology laboratory applications. The book provides detailed steps and effective visual representations with microbial morphology that are designed to be easily understood. Sections discuss the importance of the characteristics of microorganisms in isolation and enumeration of microorganisms. Users will learn more about the characteristics of microorganisms in medicine, the food industry, analysis laboratories, the protection of foods against microbial hazards, and the problems and solutions in medicine and the food industry.
Table contents:
Section I: General food microbiology analyzing practices
Section II: Counting of important microbial groups from food products
Section III: Isolation and counting of indicator and pathogenic microorganisms
Section IV: Detection of toxigenic fungi, viruses, and parasites
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