(eBook PDF) Understanding Food: Principles and Preparation 5th

(eBook PDF) Understanding Food: Principles and Preparation 5th – Digital Ebook – Instant Delivery Download

Product details:

• ISBN-10 ‏ : ‎ 1133607152
• ISBN-13 ‏ : ‎ 978-1133607151
• Author: Amy Christine Brown

Table contents:

1. Food Selection
2. Food Evaluation
3. Chemistry of Food Composition
4. Food Safety
5. Food Preparation Basics
6. Meal Management
7. Meat
8. Poulty
9. Fish and Shellfish
10. Milk
11. Cheese
12. Eggs
13. Vegetables and Legumes
14. Fruits
15. Soups, Salads, and Gelatins
16. Cereal Grains and Pastas
17. Flours and Flour Mixtures
18. Starches and Sauces
19. Quick Breads
20. Yeast Breads
21. Sweeteners
22. Fats and Oils
23. Cakes and Cookies
24. Pastries and Pies
25. Candy
26. Frozen Desserts
27. Beverages
28. Food Preservation
29. Government Food Regulations
30. Careers in Food and Nutrition

People also search:

what are the principles of food preparation and cooking

basic principles of food preparation

understanding food principles and preparation amy brown

what is principles of food preparation

what are the steps in meal preparation