Advances in Food and Nutrition Research – Ebook PDF Instant Delivery – ISBN(s): 9780323990820,0323990827
Product details:
- ISBN-10 : 0128204702
- ISBN-13 : 978-0128204702
- Author: Fidel Toldra
Advances in Food and Nutrition Research, Volume 93, provides information on nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be present in the diet. Specific topics covered in this new release include drying, a relevant unit operation in the manufacture of foods and nutritional products, polycyclic aromatic hydrocarbons in edible oils and fatty foods, including occurrence, formation, analysis, change, and control, food allergens and their characterization, molecular properties and clinical implications, the design, quality, safety and efficacy of extensively hydrolyzed formula for the management of cow’s milk protein allergy, and much more.
Table contents:
1. Drying, a relevant unit operation in the manufacture of foods and nutritional products
2. Polycyclic aromatic hydrocarbons in edible oils and fatty foods: occurrence, formation, analysis, change, and control
3. Food allergens: characterization, molecular properties and clinical implications
4. Design, quality, safety and efficacy of extensively hydrolysed formula for Management of cow’s milk protein allergy: what are the challenges?
5. Bioactive compounds in bee honey
6. Physiological relevance of food antioxidants
Vural Gökmen
7. Protection of natural antioxidants against Low-density Lipoprotein Oxidation
8. Nutrition and the aging retina: A comprehensive review of the relationship between nutrients and their role in age-related macular degeneration and retina disease prevention
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