Advances in Dietary Lipids and Human Health 1st Edition – Ebook PDF Instant Delivery – ISBN(s): 9780128239148,012823914X, 9780128242193, 0128242191
Product details:
- ISBN-10 : 0128242191
- ISBN-13 : 9780128242193
- Author: Duo Li
Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat.
Table contents:
Chapter 1: Overview of dietary lipids and human health
Chapter 2: Fatty acids and telomeres in humans
Chapter 3: The role of lipids in the brain
Chapter 4: Lipids and mental health
Chapter 5: Diet in different fat content and cardiometabolic health
Chapter 6: Dietary lipids and malignant tumor of the digestive system
Chapter 7: Dietary lipids and breast cancer
Chapter 8: Marine lipids and diabetes
Chapter 9: Lipids and nonalcoholic fatty liver disease
Chapter 10: Dietary lipids and pulmonary diseases
Chapter 11: Dietary lipids and hypertension
Chapter 12: Postprandial lipemia and the relationship to health
Chapter 13: The metabolites derived from lipids and their effects on human health
Chapter 14: Marine n-3 polyunsaturated fatty acids and inflammatory diseases
Chapter 15: Lipids and birth defects
Chapter 16: Conjugated linolenic acids and their bioactivities
Chapter 17: N-3 polyunsaturated fatty acid and homocysteine metabolism
Chapter 18: Effect of 1,3-diacylglycerol on cardiometabolic risk
Chapter 19: Palmitoleic acid in health and disease
Chapter 20: Ximenynic acid and its bioactivities
Chapter 21: Application of phytosterols in management of plasma cholesterol
Chapter 22: Lipids in breast milk and formulas
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